Choose Your Portion.
We Cut It Fresh.
Fillets are sold by the portion, whole fish by the piece, shellfish by size or by the bag — everything below is prepared only once your order is in front of us. Choose a collection or delivery day at checkout.
Fillets & Steaks
Scottish Salmon Fillet
Skin-on, cut to a standard 250g portion. Choose how many you need.
Cod Loin
Thick-cut loin, boned and skinned, standard 200g portion.
Sea Bass Fillet
Skin-on, pin-boned by hand, standard 180g portion.
Prices are a guide and move with the daily landing. Every fillet is weighed and priced in front of you.
Whole Fish
Whole Gilt-Head Sea Bream
Gutted and scaled, ready for the oven. Approx. 400g each.
Whole Mackerel
Gutted, ready to grill or barbecue. Approx. 250g each.
Shellfish
Live Lobster
Pot-caught off the West Country coast. Choose a size.
Brown Crab
Cooked whole, ready to pick. Choose a size.
Devon Mussels
Rope-grown, cleaned and ready for the pot. Sold by the 500g bag.
Hand-Dived Scallops
In the shell, roe on. Sold in packs of six.
Shellfish is seasonal and tide-dependent — ask what the potters brought in today.
Smoked & Cured
Oak-Smoked Salmon
Cured and cold-smoked in-house, hand-sliced. 100g pack.
Ready to Cook
Fisherman's Pie Mix
Salmon, smoked haddock, white fish and prawns. 400g, serves two.